Solar Power for Electricity Access and Electric Cooking in Haiti
- Electric cooking reduces cooking time, especially for staple foods.
- Electric cooking increases grid loads and generator usage.
- Participants saw a variety of benefits from electric cooking, particularly time saved.
- Financial savings on charcoal expenditures can be significant.
- Basic energy access is a critical benefit provided by off-grid systems.
This study explores the potential of electric cooking in rural Haiti by deploying electric pressure cookers and induction stoves with integrated smart meters in 20 households connected to a community scale solar PV microgrid as well as cookers and stoves supported by stand-alone solar+battery systems in 8 off-grid households. Overall, the pilot project has showcased the value of electric cooking for both local communities and microgrid operators. Key findings indicate that electric cooking in this context is a catalyst for improved quality of life for communities, a critical pathway for improved service for microgrid operators, and can be scaled-up with results-based financing and other smart incentives.
How to cite
EarthSpark International, 2021, Solar Power for Electricity Access and Electric Cooking in Haiti, https://www.earthsparkinternational.org/papers.html