Sustainability of Veterinary and Food Laboratories in the Northern Region

Sustainability of Veterinary and Food Laboratories in the Northern Region

Summary: A study of whether veterinary and food-testing laboratories in Haiti's three northern departments can be sustained, by Pascal Pecos Lundy for the Tamarinier laboratory with CSME funding, July 2015.
Key Findings
Full Description

Prepared by Pascal Pecos Lundy with the collaboration of H. Charles and V. M. Guerrier, financed by the CARICOM Single Market and Economy on behalf of the Laboratoire Vétérinaire et de Contrôle de Qualité des Aliments de Tamarinier, and dated July 2015. The report examines the sustainability of establishing veterinary and food laboratories across the northern region - Nord, Nord-Est and Nord-Ouest - which the text also refers to as the Grand Nord. Laboratory capacity is the binding constraint on sanitary certification, and therefore on formal agricultural export, so this is infrastructure analysis with direct trade consequences. It is one of very few documents in the corpus on Haiti's agricultural laboratory network.

How to cite

Laboratoire Vétérinaire et de Contrôle de Qualité des Aliments de Tamarinier (LVCQAT); CARICOM Single Market and Economy (CSME), 2015, Sustainability of Veterinary and Food Laboratories in the Northern Region, https://agripubhaiti.org/wp-content/uploads/2026/07/Pecos_Lundy_Etude_durabilite_laboratoire_regional_VF_PPLundy.pdf