Study of the Socio-Economic Impact of Breadfruit (Artocarpus altilis) from 2013 to 2015 in the First Section Anote of the Commune of Moron, Grand'Anse Department
- The survey covered 300 farm households sorted into large, medium and small farms by area farmed.
- Average daily income was 73.33 gourdes for large farmers, 20.62 for medium and 4.56 for small farmers.
- Small farmers are the most vulnerable and benefit most from breadfruit, which contributes to their food security.
- The thesis concludes that breadfruit has a positive effect on living conditions in the section.
- It recommends developing agro-industry so that fruit is available in quantity and quality outside the season.
The study aims to define a policy for processing breadfruit into flour and other products and to propose solutions to the problems it identifies. It used a participatory method and a repeated random sampling by subgroups, surveying 300 farm households sorted into large, medium and small farms by area farmed.
Average daily income was 73.33 gourdes for large, 20.62 for medium and 4.56 for small farmers. The smallest farmers are the most vulnerable and benefit most from breadfruit, which contributes to their food security. The thesis concludes that breadfruit has a positive effect on living conditions and recommends developing agro-industry so that fruit is available out of season.
How to cite
Université Chrétienne du Nord d'Haïti (UCNH), 2016, Study of the Socio-Economic Impact of Breadfruit (Artocarpus altilis) from 2013 to 2015 in the First Section Anote of the Commune of Moron, Grand'Anse Department, https://lescientifique.org/wp-content/uploads/2024/04/wp-1712769992614.pdf
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- Université Chrétienne du Nord d'Haïti (UCNH)