EMMA: The Market System for Beans in Port-au-Prince
Summary: The EMMA study of the Port-au-Prince bean market.
Key Findings
- Records average Haitian consumption of 70,000 to 80,000 tons of beans a year.
- Haitian farmers produced approximately 80 percent of the beans consumed in 2009.
- Held with its French edition as a language alternate.
Full Description
The EMMA study of the Port-au-Prince bean market. Beans are the protein staple of the Haitian diet and, unlike rice, still largely domestically produced, which makes the market a different problem from the import-dependent staples.
How to cite
International Rescue Committee (IRC); American Red Cross; Haitian Red Cross, 2010, EMMA: The Market System for Beans in Port-au-Prince, accessed via HaitiDocs, https://www.haitidocs.org/doc/emma-2010-beans-port-au-prince