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Final evaluation of the improved cooking technology program

Published title: The purpose of this purchase order is to do a final evaluation to determine the impact of the improved cooking technology program, whose main objective was to set Haiti on a path towards long-term sustainable cooking solutions and achieve a significant reduction in charcoal consumptio

US$ millions unless stated. Haitian fiscal year, October to September. FY2026-27 began October 1, 2026.

Description

The purpose of this purchase order is to do a final evaluation to determine the impact of the improved cooking technology program, whose main objective was to set Haiti on a path towards long-term sustainable cooking solutions and achieve a significant reduction in charcoal consumption by large users and households.

Partner
United States, USAID
Sector
Sector not identified
Stage
Closed since December 22, 2015
Start
June 23, 2015
Closing
December 22, 2015
Disbursed as of
Not reported
Instrument
Purchase order, contracts
Implementing agency
Entreprise Fortunat Saint Louis Brides
Effectiveness
Not reported
Last transaction
June 23, 2015
Operation ID
AID521O1500026
Life cycle4 stages, 5 dates

Stage history

StageFrom
ApprovedJune 23, 2015
Under wayJune 23, 2015
ClosingDecember 22, 2015
ClosedDecember 22, 2015

Dates

EventDateSource
ApprovalJune 23, 2015USAspending
First commitmentJune 23, 2015Transactions
Planned startJune 23, 2015USAspending
SigningJune 23, 2015USAspending
Planned closing dateDecember 22, 2015USAspending

Financing

Table 1.Position at the data date by source (stocks), US$ millions

This pageUS$ millionsSource
Commitment0.1USAspending
DisbursedNot reported
UndisbursedThe balance each partner reports as not yet disbursed, summed only when every operation in scope reports it.Not reported
Total costNot reported

USAspending amounts. Approved: The obligations of the award, in US$: the legal commitment of federal funds. Disbursed to date: The outlays of the award, in US$. Undisbursed: The undisbursed balance the record gives, where the source reports one, in US$. Amounts by source

Changes to the operation1 restructuring
Original closing date
Not reported
Closing date extensions
Not reported
Restructurings
1
Emergency component
Not reported

New commitments and disbursements by fiscal year

Table 2.New commitments and disbursements by fiscal year (flows), US$ millions

FY2014-15US$ millions
New commitments0.1
DisbursementsNot reported
Cumulative disbursementsNot reported

Records and documents

Transactions1 transaction, June 23, 2015

Table 3.Transactions, US$ millions

DateMeasureAmountUS$ millionsSourceMethod
June 23, 2015Commitment0.1USAspendingUSAspending obligation
Identifiers1 identifier
SystemIdentifierSource
US awardAID521O1500026Operation record

Partner documents

No document is listed for this operation.

Sources

Data as of October 18, 2026
SourceAccessed on
USAspendingOctober 18, 2026
USAspendingOctober 18, 2026
Cite this page

HaitiDocs. Final evaluation of the improved cooking technology program. Partner portfolio, data as of October 18, 2026. https://www.haitidocs.org/portfolio/projects/US%3AAID521O1500026