Increasing Food Security and Promoting Public Health
US$ millions unless stated. Haitian fiscal year, October to September. FY2026-27 began October 1, 2026.
Description
This project aims to increase access to sufficient, safe and nutritious food and improve the health of 8,000 people in the commune of Saint-Marc, in Haiti’s Artibonite region, by intensifying and diversifying agricultural production while promoting public health. It encourages male and female producers to adopt new agricultural practices that are better adapted to ecological principles and nutritional needs. Specifically, the project aims to strengthen the teaching and applied research capacities of the State University of Haiti, building a sustainable partnership among the university, public health agencies, and the local community. The initiative is designed to help 16,000 people improve their understanding of nutritional health (helping them to improve their own health), and increase the incomes of 2,600 women in Saint-Marc.
IATI amounts. Approved: The commitments the partner reports, converted to US$. Disbursed to date: The disbursements (IATI transaction type 3, money paid to another organization) and expenditure (type 4, money the publisher spent itself) the partner reports, converted to US$. Undisbursed: The undisbursed balance the record gives, where the partner reports one, in US$. Amounts by source
Changes to the operationnot reported
Original closing date
Not reported
Closing date extensions
Not reported
Restructurings
Not reported
Emergency component
Not reported
New commitments and disbursements by fiscal year
Disbursements, US$ millions
Table 2.New commitments and disbursements by fiscal year (flows), US$ millions
HaitiDocs. Increasing Food Security and Promoting Public Health. Partner portfolio, data as of October 18, 2026. https://www.haitidocs.org/portfolio/projects/IATI%3ACA-3-S065658001
