Pays mis en mesure de renforcer l’accès équitable à des aliments sains et sûrs

national food contamination and consumption data; strengthen participation in Codex Alimentarius; develop risk-benefit assessment tools (from One Health initiatives); promote and support availability, access and implementation of the One Health approach in 30 countries receiving intensified support; train front-line health care providers in child feeding and malnutrition management (through the WHO Academy); build capacity to implement and monitor nutrition policies on breast-milk substitutes marketing, food fortification, acute malnutrition management and nutrition service delivery in communities and health centres; disseminate and support adoption of WHO tools to address conflicts of interest in food and nutrition policy formulation; implement the Framework for the prevention, diagnosis and management of anaemia (to be published); build the investment case for response to antimicrobial resistance across sectors; strengthen national governance and regulators oversight of sales and the appropriate use of antimicrobials in all sectors; promote integrated surveillance of antimicrobial resistance across sectors; strengthen foodborne disease surveillance, data/information generation and use; strengthen national food systems in priority countries, in line with the updated WHO global strategy for food safety 2022?2030 and based on baseline assessments; and implement Codex text and standards for foodborne antimicrobial resistance. In producing technical products on norms/standard, data and research, the Secretariat will: develop multisectoral platforms for data generation, analysis, communication and decision-making; define global and national impact indicators and develop global monitoring mechanism; contribute to the development of international norms, standards and recommendations, to reduce antimicrobial resistance in the food chain, by providing evidence-based guidance to the Codex Alimentarius Commission in collaboration with FAO; develop an impact measurement framework for food safety and an associated monitoring mechanism; develop a dashboard displaying countries? food safety capacities; develop/customize risk assessment and management tools to improve national capacity for risk analysis; update the estimates of the foodborne disease burden; update relevant tools and guidelines using lessons learned from the COVID-19 pandemic; provide strategic guidance and scientific recommendations for the development of food standards; develop standards for public food procurement; assess the status of food security and nutrition in countries; update guidance on actions to prevent, diagnose and manage anaemia and micronutrient malnutrition; develop implementation guidance for the prevention and management of acute malnutrition; mainstream implementation of essential nutrition actions into national health policies and programmes; develop a guideline about antimicrobial management cycle in the agro-food sector; and update and support the implementation of the Critically important antimicrobials for human medicine.