Solar Power for Electricity Access and Electric Cooking in Haiti
Summary — This report explores the potential of electric cooking in rural Haiti by deploying electric pressure cookers and induction stoves in households connected to a community scale solar PV microgrid and off-grid households. The pilot project showcased the value of electric cooking for both local communities and microgrid operators.
Key Findings
- Electric cooking reduces cooking time, especially for staple foods.
- Electric cooking increases grid loads and generator usage.
- Participants saw a variety of benefits from electric cooking, particularly time saved.
- Financial savings on charcoal expenditures can be significant.
- Basic energy access is a critical benefit provided by off-grid systems.
Full Description
This study explores the potential of electric cooking in rural Haiti by deploying electric pressure cookers and induction stoves with integrated smart meters in 20 households connected to a community scale solar PV microgrid as well as cookers and stoves supported by stand-alone solar+battery systems in 8 off-grid households. Overall, the pilot project has showcased the value of electric cooking for both local communities and microgrid operators. Key findings indicate that electric cooking in this context is a catalyst for improved quality of life for communities, a critical pathway for improved service for microgrid operators, and can be scaled-up with results-based financing and other smart incentives.